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With recipes ranging from baked eggs to tacos to the full roast dinner, full colour photographs and easy-to-follow, step-by-step instructions, the kids will be 'plating up' in no time!
Sheridan Rogers is an award winning food and travel writer, broadcaster and food stylist and as a teacher has conducted cooking classes for adults and children for the last seven years.
Unfortunately this item is either out of print or no longer available from our regular suppliers, we can no longer obtain stock of this item, and have sold out of stock in our stores. You may be interested in our similar titles below. | ISBN 13: | 9781742570273 |
| Binding: | Hardcover |
| Pages: | 192 |
| Dimensions: | 201 x 170mm |
| Released: | 01/10/2010 |
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