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Harumi's Japanese Cooking by Harumi Kurihara, ISBN 9781840915013

> Cooking Books > International Cuisines Books > Asian Books

Author: Harumi Kurihara

Learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With suggestions for complete meals, a glossary of ingredients and their western alternatives, and lists of suppliers, Harumi demystifies modern Japanese cooking. Illustrated throughout with superb photographs of dishes, preparation steps, tableware and presentation ideas, Harumi's Japanese Cooking gives a popular insight into the way meals are eaten in Japan today.

Drawing on traditional elements, the recipes embrace simplicity and elegance, combining authentic Japanese cuisine with contemporary tastes making it today's most comprehensive introduction to modern Japanese food.

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RRP: $32.99
QBD: $28.05

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Available at our supplier, usually ships in 10 to 14 days.

ISBN 13:

9781840915013

ISBN 10:1840915013
Binding:Paperback
Dimensions:253 x 201mm
Released:01/04/2010

Harumi's Japanese Cooking by Harumi Kurihara

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