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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
This full-colour illustrated reference book presents all the common and less well-known Italian ingredients, with full visual guides to every kind of Italian food: pasta, rice, grains and pulses, cheeses, cured meats and sausages, meat and poultry, fish and shellfish, vegetables, mushrooms, fruits, store cupboard goods, and aperitifs and spirits.
Unfortunately this item is either out of print or no longer available from our regular suppliers, we can no longer obtain stock of this item, and have sold out of stock in our stores. You may be interested in our similar titles below. | ISBN 13: | 9781842150788 |
| ISBN 10: | 1842150782 |
| Binding: | Paperback |
| Pages: | 256 |
| Dimensions: | 230 x 297 mm |
| Released: | 01/03/2000 |
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