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Both modern and traditional, tapas is a uniquely Mediterranean phenomenon that has captured the culinary imagination of cultures across the world. Healthy and nutritious, the traditional Spanish way of eating combines the flavours of the distinct regions of Spain and the rest of the Mediterranean with increasingly exotic influences, from neighbouring Africa and Europe, including Greece, Turkey and France as well as Tunisia.
'100 Great Tapas' includes fish and vegetable dishes, along with meat, couscous, lentils and spiced dips, each perfectly complementing each other. With the emphasis on light, colourful and flavourful dishes, served in succession, tapas is both a healthy and sociable way to dine, perfect for those long summer evenings, or drawn out family occasions spent at home. Best served with lashings of wine or chilled Spanish sherry, tapas is the perfect food to serve for guests, ideally suited for quick, delicious al fresco or after work dining, and can be prepared as it is eaten -- between conversations -- most of the dishes being easy to prepare and cook.
They can be served as main courses or appetizers with a rich variety of intense flavour and textures.
Special Online Price Only Unfortunately this item is either out of print or no longer available from our regular suppliers, we can no longer obtain stock of this item, and have sold out of stock in our stores. You may be interested in our similar titles below. | ISBN 13: | 9781844035335 |
| ISBN 10: | 1844035336 |
| Binding: | Paperback |
| Dimensions: | 241 x 229 mm |
| Released: | 08/02/2007 |
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