Italian Breads: From Focaccia to Grissini by Maxine Clark, ISBN 9781845978990

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Author: Maxine Clark

Enjoy baking the rustic home-made breads of Italy in your own kitchen. Hereyou'll find authentic recipes for everything from large loaves and flatbreads for sharingto savoury snacks and fruited breakfast breads. Perfect with soup or for mopping upsauces, simple recipes for Loaves and Rolls include Parmesan Soda Bread andTuscan Fresh Sage and Olive Oil Bread. A chapter devoted to delicious Focaccia andFlatbreads features fool-proof recipes for one of the easiest-to-prepare breads. Bakea batch of Deep-pan Focaccia, Potato and Olive Focaccia or Chickpea and RosemaryFlatbread. Bread is the perfect vehicle for stronger flavours such as Italian cheeses andcured meats. Try delicious Small Bites such as Little Fried Neapolitan Pizzas or Pancettaand Fennel Puffs. The perfect accompaniment to a glass of wine and a dish of olives,Grissini and Crisp Breads include Peppered Breadsticks, Anchovy Twists and CrispyPizza Sheets. Finally, try a slice of one of the moreish Sweet Breads. Mouth-wateringrecipes include Black Grape Schiacciata and Fig and Hazelnut Breakfast Bread.

RRP: $27.95
QBD: $23.76

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