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When Manhattan writer Kristin Kimball arrived to interview an organic farmer called Mark on a Pennsylvanian farm, she was wearing high heels and a crisp white shirt and had been vegetarian for thirteen years. That evening, she found herself helping him to slaughter a pig.
By the next morning she was tucking into sizzling homemade sausages drizzled with warm maple syrup, and within a few months she'd given up her life in the city and moved with Mark, their combined savings, and a dozen chickens to a derelict farm in a remote corner of upstate New York. They gave themselves a year to transform 500 badly neglected acres into an organic community farm.
Passionate, inspiring and gorgeously written, this is a story about falling in love with a man and with a different way to live, complete with runaway piglets and dew-fresh lettuce, sceptical locals and a wedding in a hayloft.
RRP: $22.99
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9781846273285 |
| Binding: | Paperback |
| Pages: | 288 |
| Dimensions: | 129 x 198 mm |
| Released: | 01/03/2012 |
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