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Catching Fire: How Cooking Made Us Human by Richard Wrangham, ISBN 9781846682865
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> Reference Books > Encyclopedias & General Reference Books
At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as 'the cooking ape'.
Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.
RRP: $24.99
| ISBN 13: | 9781846682865 |
| Binding: | Paperback |
| Pages: | 320 |
| Dimensions: | 198 x 129mm |
| Released: | 02/08/2010 |
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