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Hamburger by Andrew F. Smith, ISBN 9781861893901
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> Cooking Books > General Books > Other Books
Documents the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
RRP: $20.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9781861893901 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 151 |
| Dimensions: | 127 x 210 mm |
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