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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
In SECRETS FROM AN ITALIAN KITCHEN she shares her treasured tips that make Italian cooking so special. From adding a pinch of salt when chopping basil to bring out the colour of a pesto sauce to enhancing a cheese sauce with a little grated nutmeg Anna demystifies techniques and passes on a storehouse of culinary knowledge accumulated from friends and family all over Italy.
Filled with delicious easy to follow recipes and a wealth of essential information this book is both a passionate and enlightening guide to Italian cuisine.
'Anna has an encyclopaedic knowledge of Italian cuisine and a real gift for translating that knowledge. Most importantly her food tastes gorgeous.' Janine Ratcliffe Food Editor OLIVE magazine
RRP: $22.99
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9781862058606 |
| ISBN 10: | 1862058601 |
| Binding: | Hardcover |
| Dimensions: | 234 x 156mm |
| Released: | 01/07/2009 |
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