Family Food and Weekend Feasts by Janelle Bloom, ISBN 9781864711233

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FAMILY FOOD and WEEKEND FEASTS has it all: quick, delicious meals you can whip up in minutes and lovely, leisurely recipes for those days when you have time to slow down and enjoy yourself in the kitchen. But whether it's a weeknight dinner or a sumptuous Sunday evening spread, Janelle Bloom's food is always a treat.

In this new book, the popular TV cook presents her own everyday favourites (such as sticky chicken wings, spiced beef tacos and strawberry and cream tart), as well as fabulous special occasion dishes (such as slow-cooked curry-crusted lamb, stroganoff pie, roasted plums with ricotta fritters, and profiteroles with tiramisu ice-cream and hot fudge sauce).

Janelle also serves up easy-to-follow menu plans for brunch, barbecues and picnics, cosy nights in with friends, afternoon tea with the girls, and an unforgettable Christmas dinner. And, as always, she dishes up plenty of handy tips and tricks along the way, to help you get every recipe just right, every time.

RRP: $39.95

About the Author: Janelle Bloom

Janelle Bloom is Australia's leading microwave cook. She started her career at an exclusive cookery school and later worked at Sharp for nearly ten years developing and testing microwave ovens, writing recipes for the microwave and producing cooking videos. She has contributed recipes to the Family Circle Cookbook and has published several bestselling cookbooks. Janelle regularly contributes recipes to many magazines and is involved in cookery classes at the Sydney Seafood School. For the past four years she has been a regular presenter of microwave recipes on Channel 9's What's Cooking?.

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