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A companion volume to one of this country's most successful books, the Yates garden Guide, to highlight the cooking and preserving of home-grown produce.
Kate Fraser is the author of Cooking Times and Food editor of a major daily newspaper. The Food content of the book contains sixty heritage family recipes provided by the Yates internet garden Club as a special feature.
It is anticipated that this book will continue to grow and be added to over the years as a companion to the main book.
It also aims to meet a growing need for cooking and preserving information for a generation of new gardeners who have lost this connection between the garden and kitchen...
RRP: $39.99
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9781869507503 |
| ISBN 10: | 1869507509 |
| Binding: | Paperback |
| Pages: | 304 |
| Released: | 02/11/2009 |
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