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Roman Cookery by Mark Grant, ISBN 9781897959398
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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
This book unveils a great culinary secret - the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish, herbs and vegetables, it was the origin of modern European cooking.
RRP: $29.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9781897959398 |
| ISBN 10: | 1897959397 |
| Binding: | Paperback |
| Released: | 01/11/2003 |
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