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The Food and Cooking of Rome and Naples by Valentina Harris & Martin Brigdale, ISBN 9781903141885

> Cooking Books > International Cuisines Books > Mediterranean & Italian Books

Author: Valentina Harris & Martin Brigdale

Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia.

RRP: $38.95

Availability:

Available at our supplier, usually ships in 10 to 14 days.

This title is only available online and cannot be purchased through our retail stores.
 

ISBN 13:

9781903141885

Binding:Hardcover
Language:English
Pages:128
Dimensions:235 x 286 mm

The Food and Cooking of Rome and Naples by Valentina Harris & Martin Brigdale

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