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The Food and Cooking of Rome and Naples by Valentina Harris & Martin Brigdale, ISBN 9781903141885
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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia.
RRP: $38.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9781903141885 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 128 |
| Dimensions: | 235 x 286 mm |
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