Features:
- Covers soups and starters, fish, poultry, vegetarian, vegetables and salads, and desserts
- All new photography with 3 step-by-step images per recipe
- Recipes use readily available ingredients
- Full step-by-step instructions
- Prepared by a team of expert cookery writers, home economists and photographers
- Includes sections on hygiene in the kitchen; fresh ingredients; dry, canned and preserved ingredients and equipment
- Also includes Food Facts, Helpful Hints and Tasty Tips
Unfortunately this item is either out of print or no longer available from our regular suppliers, we can no longer obtain stock of this item, and have sold out of stock in our stores. You may be interested in our similar titles below.
Binding
Paperback
ISBN13
9781903817490
Pages
256
Dimensions
214 x 282 mm
Released
01/11/2003
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