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Bread and Oil by Tomas Graves, ISBN 9781904943525
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> Cooking Books > International Cuisines Books > European & Middle-Eastern Books
Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. This work takes this peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions, but also various historical events.
RRP: $38.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9781904943525 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 240 |
| Dimensions: | 0 x 0 mm |
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