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Galvin: A Cookbook de Luxe by Chris Galvin & Jeff Galvin, ISBN 9781906650568
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> Cooking Books > Chefs & Restaurants Books
From Britain' s favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Creme Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.
RRP: $49.99
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9781906650568 |
| Binding: | Pack |
| Pages: | 288 |
| Dimensions: | 215 x 260 mm |
| Released: | 02/04/2012 |
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