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Galvin: A Cookbook de Luxe by Chris Galvin & Jeff Galvin, ISBN 9781906650568

> Cooking Books > Chefs & Restaurants Books

Author: Chris Galvin & Jeff Galvin

From Britain' s favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Creme Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.

RRP: $49.99

Availability:

Available at our supplier, usually ships in 10 to 14 days.

ISBN 13:

9781906650568

Binding:Pack
Pages:288
Dimensions:215 x 260 mm
Released:02/04/2012

Galvin: A Cookbook de Luxe by Chris Galvin & Jeff Galvin

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