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Babycakes Covers the Classics by Erin McKenna, ISBN 9781906650681

> Cooking Books > Nutrition & Special Diets Books > Other Books

Author: Erin McKenna

For those with food sensitivities, these desserts have remained a distant dream-until now.

Following on from her widely adored debut cookbook, Erin McKenna satisfies all our food fantasies with fifty recipes of perennial favourites - all created without gluten, dairy, eggs or refined sugar. Babycakes Covers the Classics is filled with timeless sweet and savoury temptations that vegans, celiacs and the health-minded can safely indulge in. The author shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake from gingerbread pancakes smothered in agave-maple syrup to donuts topped with rich vanilla glaze and from whoopie pies oozing with frosting to wondrously sticky honey buns - there really is no limit to healthy decadence!

RRP: $29.99

Availability:

Available at our supplier, usually ships in 10 to 14 days.

ISBN 13:

9781906650681

Binding:Hardcover
Pages:144
Dimensions:177 x 228 mm
Released:02/04/2012

Babycakes Covers the Classics by Erin McKenna

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