|
> Cooking Books > Nutrition & Special Diets Books > Other Books
For those with food sensitivities, these desserts have remained a distant dream-until now.
Following on from her widely adored debut cookbook, Erin McKenna satisfies all our food fantasies with fifty recipes of perennial favourites - all created without gluten, dairy, eggs or refined sugar. Babycakes Covers the Classics is filled with timeless sweet and savoury temptations that vegans, celiacs and the health-minded can safely indulge in. The author shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake from gingerbread pancakes smothered in agave-maple syrup to donuts topped with rich vanilla glaze and from whoopie pies oozing with frosting to wondrously sticky honey buns - there really is no limit to healthy decadence!
RRP: $29.99
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
|
| ISBN 13: | 9781906650681 |
| Binding: | Hardcover |
| Pages: | 144 |
| Dimensions: | 177 x 228 mm |
| Released: | 02/04/2012 |
| 



|