|
> Cooking Books > General Books > Sauces, Preserves & Marinades Books
There's something about homemade produce which always tastes so much better - especially if you follow Gloria Nicol's 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to store away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.
RRP: $27.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
|
| ISBN 13: | 9781907563614 |
| ISBN 10: | 190756361X |
| Binding: | Paperback |
| Pages: | 144 |
| Dimensions: | 235 x 194 mm |
| Released: | 01/08/2011 |
| 
|
Cart: 0 items, $0.00|
