Simple Chinese Cooking by Kylie Kwong, ISBN 9781920989330

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Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions.

Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

RRP: $59.95

About the Author: Kylie Kwong

Kylie Kwong (born 1969 in Australia), is a prominent Australian television chef, author, television presenter and restaurateur. Kylie Kwong, a fourth generation Chinese Australian, learned the art and fundamentals of Cantonese cooking by her Mother's side. She undertook much of her apprenticeship at Neil Perry's Rockpool and Wokpool and then at Restaurant Manfredi.
In 2003 the book Kylie Kwong: Heart and Soul was released as well as her first TV series on ABC. Her cooking style has also evolved from living in Australia, where there is access to some of the world's finest produce, including seafood from pristine waters, a bountiful range of Asian fruits, vegetables and herbs, free-range poultry and organically raised beef. She firmly believes that fresh is best, but she also believes that our food choices should be ethical, sustainable and supportive of both the natural and human environment.

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