It Tastes Better: Over 100 New Recipes Using My Favourite Sustainable Produce by Kylie Kwong, ISBN 9781920989842

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'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met . . . a tribute to the people behind the food I love.'

In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli, Red-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing, and an irresistible Pavlova.

Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet.

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About the Author: Kylie Kwong

Kylie Kwong (born 1969 in Australia), is a prominent Australian television chef, author, television presenter and restaurateur. Kylie Kwong, a fourth generation Chinese Australian, learned the art and fundamentals of Cantonese cooking by her Mother's side. She undertook much of her apprenticeship at Neil Perry's Rockpool and Wokpool and then at Restaurant Manfredi.
In 2003 the book Kylie Kwong: Heart and Soul was released as well as her first TV series on ABC. Her cooking style has also evolved from living in Australia, where there is access to some of the world's finest produce, including seafood from pristine waters, a bountiful range of Asian fruits, vegetables and herbs, free-range poultry and organically raised beef. She firmly believes that fresh is best, but she also believes that our food choices should be ethical, sustainable and supportive of both the natural and human environment.

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