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Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander, ISBN 9781920989989

> Cooking Books > General Books

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide.

RRP: $125.00

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ISBN 13:

9781920989989

Binding:Hardcover
Pages:784
Dimensions:205 x 281 mm
Released:01/04/2012

Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander

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About the Author: Stephanie Alexander

Stephanie Alexander

Stephanie Alexander is one of Australia's best-known chefs and food writers - a national treasure who possesses the rare talent of writing as well as she cooks. Originally trained as a librarian, she ran her Melbourne restaurant, Stephanie's, for 21 years before closing in 1997 to concentrate upon other ventures. The restaurant was the recipient of many national and international awards and accolades and was regarded as the quintessential Melbourne experience. Stephanie is now a partner in the Richmond Hill Cafe and Larder. She has long been an outspoken champion of the quality and diversity of Australian produce and the importance of good food in our lives. She has been a guest chef at many of the great world restaurants, including the Ritz Carlton, London's Inn on the Park, and Sydney's The Regent Hotel. In 1994 Stephanie was awarded an Order of Australia for her services to the hospitality industry and tourism, and she received an Australian Achievement Award in 1995.

Stephanie is the author of several best-selling books, including the widely acclaimed Stephanie's Seasons and The Cook's Companion, and she is co-author of the recent Stephanie Alexander & Maggie Beer's Tuscan Cookbook. She also contributes regularly to The Age and Good Weekend Magazine. Her next project is to produce and present a seven-part television series on Australian food and wine for ABC Television


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Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander, is available now at these stores... *

QLD

Brisbane City (07) 3229 4567
Garden City (07) 3343 2919
Indooroopilly (07) 3378 5916
Maroochydore (07) 5443 4934
Runaway Bay (07) 5529 2933
Toombul (07) 3260 5788
Toowoomba (07) 4639 5455

ACT

Belconnen (02) 6103 0103
Canberra Centre (02) 6113 9900
Woden (02) 6281 7455

NSW

Blacktown (02)86071000
Chatswood (02) 9411 3866
Erina (02) 4365 4774
Macarthur Square (02) 4605 9090
Tweed Heads (07) 5524 7900

NT

Darwin (08) 8945 7220

SA

Marion (08) 8127 4008

VIC

Doncaster (03) 9840 7955
Eastland (03) 8813 0217
Epping (03) 8405 3711
Plenty Valley (03) 9404 2822

* Please contact the store and quote ISBN "9781920989989" to confirm availability.



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