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et Voila: French Pastries from the Choux Cafe by Emmanuel Mollois, ISBN 9781921361401
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> Cooking Books > General Books
'Creating sweet perfection doesn't need to be scary!' says award-winning French pastry Chef Emmanuel Mollois.
Emmanuel's irrepressible enthusiasm and considerable expertise is baked into every page of Et voila. He shares his passion for cooking and encourages the use of local, fresh, seasonal ingredients in every dish.
With mouth-watering photographs and more than 60 easy-to-follow recipes you'll be creating delicious French favourites like croissants, chocolate clairs, and strawberry tart in no time at all!
RRP: $45.00
| ISBN 13: | 9781921361401 |
| Binding: | Hardcover |
| Pages: | 144 |
| Released: | 01/09/2009 |
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