When I Get Home by Matt Moran, ISBN 9781921382055

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Join ARIA head chef and television personality Matt Moran as he relaxes in the kitchen and around the table at home. Enjoy school-night dinners, long Sunday lunches and big weekend breakfasts. Learn how to make simple food special by adding that extra ingredient, and discover how home cooking can benefit adopting the odd restaurant technique.

RRP: $49.95

About the Author: Matt Moran

Matt Moran found an appreciation for food and the lands that produce it while growing up on a dairy farm in NSW. At the age of 15 he left school to begin an apprenticeship at La Belle Resuarant on Sydney's north shore. Amongst other skills, Matt practiced the art of classic French cooking.
Along with Peter Sullivan he opened The Paddington Inn Bistro in 1991, and then Moran's Restaurant and Cafe in 1995. In 1999 they opened what has been labelled one of Australia's finest, ARIA, which overlooks Sydney harbour and the Opera House. (Brisbane's ARIA opened in 2009 on the Eagle Street Pier overlooking the Brisbane River). Sydney ARIA has won several awards, and esteemed praise from industry heavyweights such as James Halliday labelling the wine list 'the best in Australia'.
He has appeared in numerous television shows, including The Chopping Block, My Restaurant Rules and MasterChef.
Like all serious chef's, Matt values fresh, local produce, ideas expressed in the cookbooks that he has released so far.

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