Gary Mehigan's Comfort Food by Gary Mehigan, ISBN 9781921382321

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Gary Mehigan, acclaimed chef and television personality, brings us the food he loves to eat - classic dishes with a modern twist. Discover the secrets of family favourites such as pancakes, pumpkin soup and spaghetti with meatballs, and learn how to transform a pork chop or beef stew with the addition of roast quince or onion marmalade.

With over 90 recipes, lively kitchen notes and detailed food photography, this is the perfect introduction to good honest food, together with the kitchen wisdom of one of Australia's most generous and passionate chefs.

RRP: $49.95

About the Author: Gary Mehigan

Born in the UK, Gary has lived and worked in Melbourne since 1988. He is best known as a co-host of television show MasterChef with George Calombaris and Matt Preston. (Gary helped to train George, and along with Raymond Capaldi, the trio opened the restaurant Fenix in 2000).
As well as a stellar career as a restaurateur, he has appeared on numerous televisions shows including MasterChef, Ready Steady Cook, Good Chef Bad Chef, and Boy's Weekend.
In April he released his first cook book in Australia, Gary Mehigan's Comfort Food.

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