Maggie's Verjuice Cookbook by Maggie Beer


ISBN
9781921382628
Published
Released
01 / 03 / 2012
Binding
Paperback
Pages
208
Dimensions
216 x 276 x 17mm

'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.'

Maggie Beer
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