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Kashmiri Cuisine Through the Ages H/C by Sarla Razdan, ISBN 9788174366924
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> Cooking Books > International Cuisines Books > Other Books
Kashmiri cuisine has evolved over hundreds of years. The first major influence was the food of the Hindu community of the Valley - the cuisine then incorporated flavours from the various cultures, which invaded the region. Subsequently it has been influenced by food from Persia, Central Asia and the North Indian plains. The most popular and notable ingredient in Kashmiri cuisine is mutton of which there are over 30 varieties.
RRP: $29.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9788174366924 |
| ISBN 10: | 817436692X |
| Binding: | Hardcover |
| Pages: | 144 |
| Dimensions: | 279 x 229mm |
| Released: | 01/02/2011 |
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