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Kashmiri Cuisine Through the Ages H/C by Sarla Razdan, ISBN 9788174366924

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Author: Sarla Razdan

Kashmiri cuisine has evolved over hundreds of years. The first major influence was the food of the Hindu community of the Valley - the cuisine then incorporated flavours from the various cultures, which invaded the region. Subsequently it has been influenced by food from Persia, Central Asia and the North Indian plains. The most popular and notable ingredient in Kashmiri cuisine is mutton of which there are over 30 varieties.

RRP: $29.95

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ISBN 13:

9788174366924

ISBN 10:817436692X
Binding:Hardcover
Pages:144
Dimensions:279 x 229mm
Released:01/02/2011

Kashmiri Cuisine Through the Ages H/C by Sarla Razdan

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