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Italy's Great Chefs and Their Secrets by Academia Barilla & Giancarlo Gonizzi & Maria Grazi, ISBN 9788854404519
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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
A lavishly illustrated culinary tour of Italy's regional cuisines as demonstrated by some of its premier chefs pairs elaborate photographs of the preparation steps and presentations of such fare as Shrimp Sausage with White Polenta, Ricotta Tortelli with Tarragon Sauce, and Chocolate Figs.
RRP: $77.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
This title is only available online and cannot be purchased through our retail stores.
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| ISBN 13: | 9788854404519 |
| Binding: | Hardcover |
| Language: | English |
| Pages: | 503 |
| Dimensions: | 242 x 356 mm |
| Released: | 05/10/2010 |
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