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> Cooking Books > International Cuisines Books > Mediterranean & Italian Books
Edited by Lydia Leong.
* 35 step-by-step recipes in a handy-sized cookbook
* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
* Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine.
It has never been easier to have the appetising aromas of hearty Italian fare wafting from your home kitchen! This collection of classic and modern Italian recipes by Le Cordon Bleu-trained chef, Elsa Van der Nest, are written with clear, step-by-step instructions to guide even those who are completely new to the cuisine.
Special Online Price Only Unfortunately this item is either out of print or no longer available from our regular suppliers, we can no longer obtain stock of this item, and have sold out of stock in our stores. You may be interested in our similar titles below. | ISBN 13: | 9789812615442 |
| Binding: | Paperback |
| Pages: | 80 |
| Dimensions: | 165 x 135mm |
| Released: | 01/07/2009 |
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