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Mini Cookbooks: Vietnamese by Leong (ed) Lydia, ISBN 9789812615626

> Cooking Books > International Cuisines Books > Asian Books

Author: Leong (ed) Lydia

* 35 step-by-step recipes in a handy-sized cookbook

* All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.

* Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine

Vietnamese cuisine is marked by its lavish use of fresh, uncooked vegetables and herbs, and subtle seasonings with sharp and sweet flavours. From lightly dressed salads and rice paper rolls, to flavourful stews and noodle dishes, discover the tastes and textures that define Vietnamese cooking in this mini collection of authentic Vietnamese recipes.

RRP: $4.95

Availability:

Available at our supplier, usually ships in 10 to 14 days.
Available now at these storesBuy this book at these stores

ISBN 13:

9789812615626

Binding:Paperback
Pages:80
Dimensions:165 x 135mm
Released:01/07/2009

Mini Cookbooks: Vietnamese by Leong (ed) Lydia

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Mini Cookbooks: Vietnamese by Leong (ed) Lydia, is available now at these stores... *

NSW

Chatswood (02) 9411 3866

* Please contact the store and quote ISBN "9789812615626" to confirm availability.



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