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The simple elegance of Japanese home-style cooking is clearly reflected this mini collection of 35 classic Japanese recipes by cooking instructor, Keiko Ishida. With carefully written step-by-step instructions, she introduces readers to the delights of Japanese cuisine, from the light, yet flavourful Short-Neck Clam Clear Soup, to the hearty and satisfying Sukiyaki Beef Bowl, and the all-time favourite Pancakes with Red Bean Paste. Learn how you can prepare these authentic dishes with minimum effort, and enjoy the pure, fresh flavours of Japanese home-style cooking.
RRP: $4.95
| Availability: | Available at our supplier, usually ships in 10 to 14 days.
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| ISBN 13: | 9789812615688 |
| Binding: | Paperback |
| Pages: | 80 |
| Released: | 01/04/2009 |
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