Cakes and Desserts: Mini Cookbooks by Su Chan, ISBN 9789814276054

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Author: Su Chan

Sweets are a key to capturing the hearts of the fairer sex. Males can learn to experiment with the recipes too.

- 35 step-by-step recipes in a handy-sized cookbook.
- All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.

Passion being a key ingredient in her sweet creations, Su Chan of SuChan Deli in Petaling Jaya, Malaysia, shares 35 mouth-watering recipes for cheesecakes, cakes, pies and other sweet desserts in this delightful, handy mini cookbook. Made without gelatine, and using only fresh ingredients, discover Su's personal favourites in this collection, including Banoffee Pie, Pear and Ginger Upside Down Pudding, Apple Crumble Pie, Sour Cream Brownies, Strawberry Palova and Tiramisu, as well as an Orange Almond Cake made without flour and butter.

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