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Creative ideas collided with traditional dishes.
- 35 step-by-step recipes in a handy-sized cookbook.
- All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
Known for its rich and spicy flavours, and redolent with the use of fresh herbs and aromatic spices, Malay cuisine is a feast for the senses. Take a culinary journey with amicable TV chef and Malaysia's food ambassador, Chef Ismail Ahmad, and re-discover traditional Malay dishes such as Nasi Ulam, Grilled Spicy Chicken, Cockle Kerabu, Four Angled Bean Kerabu, Rembau Beef Rendang and Banana in Rich and Sweet Sauce.
Special Online Price Only RRP: $4.95 QBD: $4.21
| ISBN 13: | 9789814276061 |
| Binding: | Paperback |
| Pages: | 80 |
| Released: | 01/04/2010 |
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