|
> Cooking Books > General Books > Poultry & Seafood Books
A staple ingredient, chicken is the essential white meat in most households.
- 35 step-by-step recipes in a handy-sized cookbook.
- All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
Succulent and flavourful, chicken is the perfect meat whatever the occasion. From warming soups and quick stir-fries to satisfying one-dish meals and tasty snacks, this mini collection of chicken recipes ensures that cooking chicken is always enjoyable and never boring! Jazz up your dining table with chicken delights such as Five-Spice Crispy Skin Chicken, Baked Chicken Teriyaki, Stuffed Chicken Wings, Fried Chicken in Screwpine Leaves, Green Chicken Curry Noodles and Chilli Udon Chicken Salad.
Special Online Price Only Unfortunately this item is either out of print or no longer available from our regular suppliers, we can no longer obtain stock of this item, and have sold out of stock in our stores. You may be interested in our similar titles below. | ISBN 13: | 9789814276245 |
| Binding: | Paperback |
| Pages: | 80 |
| Released: | 01/04/2010 |
|