In the introduction you will find valuable advice and information on ingredients and nutrition to allow you to make the most of vegetarian cooking and ensure a healthy diet.
The main section consists of over 200 delicious recipes from appetisers to side dishes and desserts - perfect and tempting dishes for every occasion. The book gives wonderful recipes for vegetarian party canapés, for perfect picnic food, for nutritious children's meals, for formal dinners and television suppers.
Classic favourites include Vegetable Paella, Spinach Gnocchi and Cauliflower Cheese.
