Dimensions
196 x 240 x 50mm
This book is a unique celebration of the glories of Italian cooking. Featuring a wealth of variations for favourites like lasagne, pizza, frittata, and gelato, and regional specialties from the hills of Piedmont to the beautiful islands of Sicily and Sardinia, Michele Scicolone offers an unmatched treasury of delicious dishes that home cooks will enjoy preparing for weeknight dinners, holidays, and special-occasion feasts. Readers can explore antipasti, soups, pastas - more than 140 recipes here alone - poultry, fish, meats, vegetables, desserts, and more, plus learn about great Italian wines to pair with their food.
