Welcome to the first comprehensive, photographic guide to amazing gourmet foods from around the world. This beautiful and authoritative book presents 1001 tantalising morsels to tempt your tastebuds. Sailvate over white truffles and Kumamoto oysters; add lustre to your kitchen staples with Himalayan pink salt and white peppercorns from Cameroon; expand your palate with goji berries, durians and feijoa; and blow your mind with extreme flavours, such as urchin sushi and Sardinian maggot cheese.
1001 Foods You Must Eat Before You Die is written by an expert team of food writers,chefs and connoisseurs. It describes each food in vivid detail, revealing where it comes from and providing tasting notes and recommended brands. The review of of each delectable item is accompanied by a photograph, ensuring you will have no trouble identifying the unfamiliar and exotic.
Take a fabulous journey around the markets, food halls and delicatessens of the world and discover the most prized foods you should seek out in your lifetime. Be inspired and revel in each new taste.
Preface by food writer and restaurant critic for The Sydney Morning Herald, Simon Thomsen.
- Publication Date:
- 03 / 11 / 2008