101 classic and contemporary sauces, dips and dressings on a FANtastic fan of handy, wipe-clean cards.
A sauce can be a welcome and delicious accompaniment to a wide variety of dishes, both savoury and sweet, and there are very few simple foods that cannot be greatly enhanced by the addition of a carefully chosen sauce.
'101 Fantastic Sauces' brings together an inspiring and delicious collection of recipes for sauces, salsa, relishes, dressings and dips that are easy to prepare and guaranteed to please every time. From versatile everyday basics such as 'Quick Tomato Sauce', to elegant special occasion sauces such as 'Hollandaise' and to the exotic 'Apricot and Ginger Salsa' -- the variety of tastes and textures and culinary influences featured is vast.
Each of the 101 recipes is accompanied by serving suggestions, and many include ingredient variations and invaluable cook's tips to help salvage those sauce faux pas -- making this an indispensable sauce book for any cook whether they are amateur or experienced.
- Publication Date:
- 01 / 06 / 2007
- 85 x 210mm