This recipe book includes 150 classic recipes, tips, anecdotes and advice on mixing cocktails. It traces the history of the cocktail from the 1800s, through prohibition to modern day classics.
From Bellinis to Sea Breezes, there are recipes from around the world and the book includes something for everyone - even drivers, the health-conscious and children can make choices from the special alcohol-free section.
- Publication Date:
- 01 / 12 / 2007
- 124 x 169 x 20mm