Following a low-carb diet doesn’t have to be time consuming. Valerie Azinge, founder of My Digital Kitchen, has created 75 recipes that are low on carbs—less than 20g for one serving—and rich in flavor.
The low-carb craze is on the rise. With a large market who is eager for more books, 30-Minute Low-Carb Dinners meets the demand for healthy, non-processed meals that are also easy to prepare. Valerie’s dishes are naturally low-carb, and with recipes like Broccoli Garlic Ginger Beef, Spicy Sautéed Calamari with Zoodles and Sriracha Shrimp with Lettuce Cups, readers can indulge in delicious whole-food dinners without spending hours in the kitchen. Many of these recipes are also one-pot, which cuts down on after-dinner cleanup.
This book will have 75 recipes and 75 photos.
