Mouthwatering and delicious, this stylish new book presents over 30 original noodle-based recipes. Demystifying the idea that noodles are tricky to cook, this book reveals that they can be as easy as pasta and every bit as tasty.
From snacks and soups, to salads and stir-fries, the book includes every type of noodle available on the market today, from Udon to Ramen, Cellophane to Shanghai.
Examples of recipes include long and short Wonton Soup, Barbecue Duck and Ramen Soup, Shredded Salmon and Glass Noodle Salad, Rice and Noodle Parcels with Mango, Aubergines and Sesame Salad with Spring Onions.
Accessible and easy-to-follow, these recipes are suitable for cooks of all levels of expertise, from keen novices to experienced noodle enthusiasts.
