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$22.95
 
 
ISBN
9780140273281
Date Released
Binding
Paperback
Pages
224
Dimensions
129 x 198mm

Out of Print

Description
Information
A Book of Mediterranean Food – published in 1950 – was Elizabeth David's first book and it is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt.

She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes are imbued with all the delights of the sunny south.
ISBN:
9780140273281
Publication Date:
01 / 08 / 2011
Pages:
224
Dimensions:
129 x 198mm

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