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    A Complete Guide to Quality in Small-Scale Wine Making

    By: John A. Considine & Elizabeth Frankish

    QTY
    -+
    $162.99
     
     
    ISBN
    9780124080812
    Date Released
    Binding
    Hardcover
    Pages
    214
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    "For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to winequality at a technical level...including harvest and winery protocols; flavors and aromas; wine chemistry; safety; microbiology and methods; analysis; and quality assurance." -Back cover

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