A Complete Guide to Quality in Small-Scale Wine Making

By: John A. Considine & Elizabeth Frankish

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$162.99
 
 
ISBN
9780124080812
Date Released
Binding
Hardcover
Pages
214
Dimensions
223 x 280 x 20mm

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Description
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"For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to winequality at a technical level...including harvest and winery protocols; flavors and aromas; wine chemistry; safety; microbiology and methods; analysis; and quality assurance." -Back cover
ISBN:
9780124080812
Publication Date:
06 / 12 / 2013
Pages:
214
Dimensions:
223 x 280 x 20mm

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