A handbook of food crime

A handbook of food crime by Allison Gray & Ronald Hinch


ISBN
9781447336013
Published
Binding
Hardcover
Pages
384
Dimensions
156 x 234mm

In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.
199.99

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Other Titles by Allison Gray & Ronald Hinch

Description
Information
In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.
ISBN:
9781447336013
Publication Date:
01 / 05 / 2018
Pages:
384
Dimensions:
156 x 234mm

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