A History of Cooks and Cooking

A History of Cooks and Cooking by Michael Symons

By: Michael Symons

$49.99
 
 
ISBN
9780252025808
Date Released
Binding
Hardcover
Pages
388
Dimensions
172 x 242 x 32mm

Out of Print

Description
Information
A history of the art of cooking begins with the clay ovens of the prehistoric Mediterranean world and the the bronze ovens of ancient China and paints a vivid portrait of what would follow in Asian street markets, palace kitchens, greasy diners, and Taco Bell.
ISBN:
9780252025808
Publication Date:
01 / 04 / 2000
Pages:
388
Dimensions:
172 x 242 x 32mm

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