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    A History of Cooks and Cooking

    By: Michael Symons

    $49.99
     
     
    ISBN
    9780252025808
    Date Released
    Binding
    Hardcover
    Pages
    388
     

    Out of Print

    Description
    A history of the art of cooking begins with the clay ovens of the prehistoric Mediterranean world and the the bronze ovens of ancient China and paints a vivid portrait of what would follow in Asian street markets, palace kitchens, greasy diners, and Taco Bell.

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