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    A Middle Eastern Feast

    By: Claudia Roden

    $9.95
     
     
    ISBN
    9780241951118
    Date Released
    Binding
    Paperback
    Pages
    114
     

    Out of Print

    Description
    Award-winning food writer Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East with her bestselling Book of Middle Eastern Food. Introducing millions to enticing new scents and flavours, her intensely personal, passionate writings conveyed an age-old tradition of family eating and shared memory.

    This selection includes recipes for tagines from Morocco, salads from Turkey, a peasant soup from Egypt, Persian rice dishes and Armenian koftas, as well as discussions of spices, market bargaining, childhood memories of Cairo and the etiquette of tea and coffee drinking; evoking not only a cuisine but an entire way of life.

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