This modern collection is a feast of innovative and sensational recipes, celebrating the versatility, colour, texture and taste of vegetables. Imaginatively deploying more than sixty vegetables from across the globe (from Swiss chard to choi sum, Jerusalem artichokes to kohlrabi), it covers every course, including unusual conserves and even some vegetable-inspired desserts.
The intricacies of vegetable selection, storage, preparation and nutritional value are also discussed to help the reader to choose for flavour.
- Publication Date:
- 14 / 09 / 2000
- 235 x 262 x 18mm