A Passion For Vegetables by Paul Gayler


ISBN
9781856263306
Published
Released
14 / 09 / 2000
Binding
Hardcover
Pages
176
Dimensions
235 x 262 x 18mm

This modern collection is a feast of innovative and sensational recipes, celebrating the versatility, colour, texture and taste of vegetables. Imaginatively deploying more than sixty vegetables from across the globe (from Swiss chard to choi sum, Jerusalem artichokes to kohlrabi), it covers every course, including unusual conserves and even some vegetable-inspired desserts.

The intricacies of vegetable selection, storage, preparation and nutritional value are also discussed to help the reader to choose for flavour.
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Other Titles by Paul Gayler

Description
Information
This modern collection is a feast of innovative and sensational recipes, celebrating the versatility, colour, texture and taste of vegetables. Imaginatively deploying more than sixty vegetables from across the globe (from Swiss chard to choi sum, Jerusalem artichokes to kohlrabi), it covers every course, including unusual conserves and even some vegetable-inspired desserts.

The intricacies of vegetable selection, storage, preparation and nutritional value are also discussed to help the reader to choose for flavour.
ISBN:
9781856263306
Publication Date:
14 / 09 / 2000
Pages:
176
Dimensions:
235 x 262 x 18mm

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