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    A Short History of the American Stomach

    By: Frederick Kaufman

    $36.99
     
     
    ISBN
    9780156034692
    Date Released
    Binding
    Paperback
    Pages
    205
     

    Out of Print

    Description
    Traces the history of food and the ethics of eating in America from the Puritans to the present day, discussing such topics as colonial epicures, diet gurus of the nineteenth century, and the current production of bio-engineered foods.

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