A Year of Victorian Puddings

A Year of Victorian Puddings by Georgiana Hill
QTY
-+
$19.99
 
 


ISBN
9780230767829
Date Released
Binding
Hardcover
Pages
192
Dimensions
129 x 198mm

Only available to order
Estimated 10 - 14 business days until dispatch

Other Titles by Georgiana Hill

eBook
$11.99
Instant Download
Description
Information
Recipes for delicious Victorian puddings from a popular original 1862 cookbook

Originally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author's no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era.

The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.
ISBN:
9780230767829
Publication Date:
03 / 12 / 2012
Pages:
192
Dimensions:
129 x 198mm

You might also like