By: Priscilla Parkhurst Ferguson

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$64.99
 
 
ISBN
9780226243238
Date Released
Binding
Hardcover
Pages
258
Dimensions
153 x 229 x 26mm

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Description
Information
Chronicles the tasty culinary accidents that led to the creation of French cuisine, focusing on people, places, and institutions that connect the cuisine to France, and drawing on sources such as interviews with chefs and novels of Balzac.
ISBN:
9780226243238
Publication Date:
12 / 07 / 2004
Pages:
258
Dimensions:
153 x 229 x 26mm

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