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    By: Priscilla Parkhurst Ferguson

    QTY
    -+
    $85.99
     
     
    ISBN
    9780226243245
    Date Released
    Binding
    Paperback
    Pages
    258
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    Chronicles the tasty culinary accidents that led to the creation of French cuisine, focusing on people, places, and institutions that connect the cuisine to France, and drawing on sources such as interviews with chefs and novels of Balzac.

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