Accounting for Taste by Priscilla Parkhurst Ferguson
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-+
$90.99
 
 


ISBN
9780226243245
Date Released
Binding
Paperback
Pages
258
Dimensions
153 x 223 x 20mm

Only available to order
Estimated 10 - 14 business days until dispatch

If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia

Other Titles by Priscilla Parkhurst Ferguson

Description
Information
Chronicles the tasty culinary accidents that led to the creation of French cuisine, focusing on people, places, and institutions that connect the cuisine to France, and drawing on sources such as interviews with chefs and novels of Balzac.
ISBN:
9780226243245
Publication Date:
15 / 12 / 2006
Pages:
258
Dimensions:
153 x 223 x 20mm

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