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    By: Priscilla Parkhurst Ferguson

    QTY
    -+
    $85.99
     
     
    ISBN
    9780226243245
    Date Released
    Binding
    Paperback
    Pages
    258
    Dimensions
    153 x 223 x 20mm

    Only available to order
    Estimated 10 - 14 business days until dispatch

    Description
    Information
    Chronicles the tasty culinary accidents that led to the creation of French cuisine, focusing on people, places, and institutions that connect the cuisine to France, and drawing on sources such as interviews with chefs and novels of Balzac.
    ISBN:
    9780226243245
    Publication Date:
    15 / 12 / 2006
    Pages:
    258
    Dimensions:
    153 x 223 x 20mm

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